Table Of Content
- We love to ask — What are your favorite places to eat, drink, and shop in Louisville?
- From cocktails to dessert — what’s your ultimate order at The House of Marigold?
- Louisville’s Newest Bright Spot: The House of Marigold
- Most Popular
- Top Reviews of The House Of Marigold
- New Louisville restaurant will offer seasonal comfort food for breakfast, lunch
Email notifications are only sent once a day, and only if there are new matching items. The restaurant is sourcing from local growers, farmers and purveyors like Berry’s Beef, Blue Dog Bakery, Kenny’s Cheese, Quills Coffee, Fleur De Tea, The Pocket Bakery and more. Lunch options include farmhouse beet salad with citrus ricotta, a Royale with cheese with local Berry beef, and chargrilled salmon. Our menu is full of apps, entrees and desserts with focus on regional and seasonal ingredients.
Try the unique 'Chambong' at The House of Marigold - WDRB
Try the unique 'Chambong' at The House of Marigold.
Posted: Wed, 05 Apr 2023 07:00:00 GMT [source]
We love to ask — What are your favorite places to eat, drink, and shop in Louisville?
Mexican marigold (Tagetes lemmonii) is a perennial shrub native to Mexico and the U.S. Dainty yellow flowers and a modest 3-4 foot height make an attractive and fragrant deer-resistant display. Their menu is ever-changing with a variety of seasonal foods to choose from. From the moment we walked toward the entrance, it was clear that we were stepping into a place that’s stacked with Instagram-worthy photo ops. The front windows are covered with huge decal outlines of — what else — marigolds.
From cocktails to dessert — what’s your ultimate order at The House of Marigold?
The edible flowers of signet marigolds make beautiful garnishes, but make sure to just pluck the petals off and compost the bitter base of the flower for best flavor. Use only flowers that have been grown without the use of pesticides or herbicides. The restaurant will also offer pop-up dinners, parties, and special events, and will feature a full cocktail bar, as well as outdoor patio seating. To 3 p.m., serving everything from breakfast, lunch and brunch along with your favorite cocktails. Inside, blush pink, pale yellow, and sage green walls are complemented by wood-top tables outfitted with fresh flowers.
Louisville’s Newest Bright Spot: The House of Marigold
The House of Marigold sets the bar for creative, hand-crafted cuisine and gracious ambience, no matter the occasion. In addition to being named the most Instagrammable restaurant in Louisville— and who could deny it— House of Marigold has also been dubbed the best new restaurant in Kentucky. Check out the recent review from food critic Robin Garr, penned after the spot opened last year.
in Food & Drink
Absolutely, there are times that are super tough — we’re also raising three teenagers! But we stick together and work towards our shared goal of successfully providing a beautiful product and an overall great experience for our guests. Louisville-based Maddox & Rose led the interior design of the bright and airy space with booths, communal tables, bar seating and a lounge area. The House of Marigold is a new locally-owned (also woman-owned and Black-owned) restaurant on Shelbyville Road.
I really enjoyed the Cocotini, made with Effen vodka, coffee liqueur, cold brew concentrate, and vanilla sweet cream. The House of Marigold offers breakfast, brunch and lunch along with creative cocktails in a Southern atmosphere. Mexican mint marigold (Tagetes lucida), also known as Spanish tarragon, has a sweet fragrance and is an excellent substitute for French tarragon. The flowers and foliage have a licorice taste and are popular for garnishes and flavoring dishes. Unlike many marigolds, Mexican mint marigold is a tender perennial, hardy in USDA Zones 8-10. If you live in a colder climate, this marigold can be dug up in fall, pampered all winter as a houseplant, and then replanted outdoors in spring.
They are generally not bothered by insects or disease and make fabulous companion plants for your vegetable garden. These are the prettiest and most useful types of marigolds to grow in your garden. When the restaurant is not open, the space can be rented for a number of events, birthdays, engagements, etc. I love them, although I had to laugh when a social-media friend recently described their flavor as “bitter mold and sadness.” More for me! This mountain of color and flavor was finished with garnishes of grilled lemon, microgreens, pea tendrils, and edible flowers. For me, I am going to start with a Marigold signature cocktail, which features Maker’s Mark bourbon.
Top Reviews of The House Of Marigold
They are great for window boxes, edging garden beds with color, and companion planting because they won’t shade anything out. Also known as lemon marigolds, some signet varieties give off a lemon scent when their foliage is bruised. Bushy plants with a compact, mounded shape and bright colors make French marigolds (Tagetes patula) a favorite.
Husband And Wife Team To Celebrate Opening Of The House Of Marigold Restaurant - Louisville Eccentric Observer (LEO Weekly)
Husband And Wife Team To Celebrate Opening Of The House Of Marigold Restaurant.
Posted: Thu, 02 Mar 2023 08:00:00 GMT [source]
New Louisville restaurant will offer seasonal comfort food for breakfast, lunch
LOUISVILLE, Ky. (WDRB) -- A new restaurant has opened offering seasonal comfort food and Southern hospitality. LOUISVILLE, Ky. — "The House of Marigold" is a locally-owned, woman-owned, and Black-owned restaurant located in Middletown with a unique catering service. The cocktail menu boasts a dozen options, including traditional brunch offerings like mimosas, as well as other drinks — like the tequila-based Shady Pines, which is the Marigold’s take on a margarita with pineapple syrup.
They started their own cafe in 2018, inside the Waystar office building, and expanded with Marigold Catering Company in 2019. Catering demand swelled during the pandemic, and the company’s signature tiny bar-tap Vespa and Airstream mobile bar were soon spotted throughout the city. Opening doors on Saturday, March 25, House of Marigold marks Louisville’s newest breakfast-to-lunch destination. Sadly, we had to lay off all of our employees and figure out how we were going to pivot and continue to stay afloat as a company. Kris was doing a lot of private dinners, and he was doing a really amazing job of elevating the dining side of at-home pandemic-style dining while I was trying to figure out how to elevate the bar side.
Marigolds grow readily from seed, either indoors to get a start on the growing season or sown directly into the soil outside. To save marigold seeds, at the end of the growing season, don't deadhead anymore and let the seed heads dry on the plants. You can then see the seeds when you pull up the withered flower petals on the plant. Store the seeds over winter in a cool, dry place and sow them in spring after all danger of frost has passed. Click here for more information on The House of Marigold and their catering service. She is currently the digital content editor for Our State magazine, a position she came into following her time at The Local Palate.
We live and work primarily in Louisville’s eastern side, and it’s great having a mix of shops, including more and more local boutiques alongside the bigger names. Through the summer months, we are going to be hosting pop-up dinners, which we’re super excited about. We’re also going to be doing some partner dinners with bourbon distilleries and wineries. The Coles started their successful Marigold Catering Company in 2019 and added Golden Girls-inspired Marigold Mobile Bars, a selection of bar carts available for event rentals. The House of Marigold is available for private event rentals in the evening with customizable catering packages. The restaurant has a full coffee bar with signature lattes plus a full cocktail bar.
Here are the best types of marigolds to grow in your garden to enjoy these pretty and useful plants. A new restaurant in Louisville is offering seasonal comfort food with a southern flare. Cole’s seasonal menu offers breakfast items (billed as “I’m not ready for lunch”), “biscuit things,” shareable dishes, salads, sandwiches, and entrees (“whole lotta lunch”).
Then, I am going to order myself a flight of our build-your-own deviled eggs and an order of the smoked salmon dip, and then I’m going to enjoy a fabulous piece of French toast with a side of bacon and a glass of our on-tap Prosecco. My husband Kris and I started entrepreneurship in October 2018, when we had the opportunity to open a small corporate café inside of the Waystar building in downtown Louisville, essentially catering to the 400+ employees of the building. We had a great year, and when 2019 came around, we started Marigold Catering Company and did some phenomenal sales.
Marigold Catering Company is a luxury niche caterer specializing in experience-based events. We really want to elevate the expected by providing very approachable food for all palates but in a fun, beautiful, experience-driven way. In the evenings, The House of Marigold will host special events including guest chefs, pop-up dinners, themed celebrations, cocktail classes and more. Keith Kaiser previews this new, locally-owned restaurant in east Louisville. Perhaps the least well-known type of marigold, signet marigolds (Tagetes tenuifolia) offer simple color and compactness.
We were on a really exciting path, on a trajectory to do some really fun stuff … and then COVID came. My mom and grandmother both always said flowers brought good luck, so they always kept fresh flowers in their home. We decided to play on that — and marigolds specifically mean good luck and prosperity. The House of Marigold will also host pop-up dinners, special events and private parties. Our family loves Lee’s Korean Restaurant — we do that for all of the special holidays in our family. We are also big fans of Highland Morning, Harry’s American Bar & Grill, and Brix Wine Bar & Bistro.
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